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Category: Main/Food Safety/HACCP

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HACCP Training
Description: This Program is spilt into 5 lessons. Lesson 1: Why HACCP Lesson 2: Application of HACCP Management Principles Lesson 3: Application of the 7 HACCP Principles at Retail Lesson 4: Food Safety in the Flow of Food Lesson 5: Critical Control Points
Added on: 06-Oct-2003 Hits: 506 Rating: 10.0 (1 Vote)
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