>>
Site Map
>>
Content
>>
Content Category #1
Requested content page:
Consultancy Services
We can provide a wide range of consultancy services:
SHEilds Ltd. offers cost effective corporate consultancy and training, of the highest standards; delivered by qualified professionals with a wide range of skills and experience
We are able to support all your health and safety initiatives, from meeting minimum legislative requirements through to management system design, audit and implementation. We specialise in assisting organisations to establish effective management of health and safety and meet their obligations. We would welcome the opportunity to join you and assist in meeting your objectives and so obtain the maximum from your resources with the minimum cost. We can offer you:
Management systems development
Manual handling assessments
Audits using HSG 65 protocol
CoSHH assessments
Planned General Inspection/s.
Display screen assessments
Training needs analysis
Risk assessments
Safety culture - climate survey
Safe systems of work / permits to work
Health and safety policy development
Safety representatives and safety committees
Accident investigations
A full range of accredited courses
(The above list is typical, but not exhaustive, of the services we can provide)
<!--pagebreak-->
Environmental Assessments
Sound environmental management is an integral part to any successful business.
SHEilds can offer an environmental advisor assessment service that provides you with hands on support in the development of:
Chemical Affects Register
Waste Minimisation Planning
Environmental Impact Assessments
<!--pagebreak-->
FOOD SAFETY SERVICES.
SHEilds can provide you with a range of services which fit your business needs, whilst ensuring you comply fully with your legal obligations such as the Food Safety Act 1990, The Food Safety (General Food Hygiene) Regulations 1995 and The Food Safety (Temperature Control) Regulations 1995 and other associated legalisation
The following range of services and support are provided:
Food Safety Policy - Development and Implementation.
Food Hygiene Audits to include:-
Structure
Condition and Cleanliness of Equipment
Temperature Surveys
Problem Solving e.g. Design Faults
Cleanliness
Assessment of Documentation
Food Complaint and Food Poisoning - Investigations and Prevention.
Hazard Analysis Critical Control Points (HACCP) - Review, Development and Implementation.
Supplier and Third Party - Surveys/Audits
Bacteriological Sampling Programmes
Operating Procedures - Assessment and Implementation.
Interpretation of Current Legislation.
Legal Advice.
Codes of Practice, Industry Guides and E.C. Directives - Advice and Guidance
Served Statutory Notices - Assessment and Advice for Proprietors, Directors etc.
Expert Witness - Statements and Inspection Reports (Due Diligence and Professional Opinion on adequacy of controls).
Local Authority Liaison.
The various Food Safety legalisation has placed a great deal of responsibility on the 'hospitality and food' industry to ensure that the food served is not injurious to health, as such - systems of safe food production must be in place. The law now covers all aspects of the food chain from production, storage, distribution to final point of sale. Food handlers are responsible for the food that they use from point of supply, distribution, storage, preparation, production and service.
Breaches of the ACT can incur big penalties, with the possibility of unlimited fines and imprisonment. The defence against conviction is to prove that "DUE DILIGENCE" has been practised. It is imperative that staff now have some form of recognised training.
SHEilds consultants will survey your operation, give you a comprehensive report and recommendations, we can also aid in the implementation. You will be provided with the appropriate package of procedures, record keeping documentation and training.
<!--pagebreak-->
Providing a professional bespoke service for companies wishing to implement clear and practical health and safety, Environmental, Disability or Food Safety systems.
Read 1032 times
Date 2003-06-09 18:14:42
